'Kimchi is one of the world's most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk?
A new study published in the journal Oncotarget titled, "Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi," is the latest example of how a simple dietary intervention can make a world of difference in reducing the risk of one of the most lethal cancers.'
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