Photo Credit:https://daydreamtourist.files.wordpress.com/2015/02/grocery-store.jpg
'In early November, I spoke with a client in her early 50s who was going on about 6 weeks of experiencing chronic nausea and diarrhea without a clue as to why.
My hunch was that her local grocery store marinates older cuts of meat to mask bacterial slime and odour - a colleague in California told me about this practice many years ago.
Thankfully, within two days of doing away with pre-marinated cuts of chicken from her grocery store, the nausea and diarrhea stopped.'
My hunch was that her local grocery store marinates older cuts of meat to mask bacterial slime and odour - a colleague in California told me about this practice many years ago.
Thankfully, within two days of doing away with pre-marinated cuts of chicken from her grocery store, the nausea and diarrhea stopped.'
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